Serve up a julienned twist to the summer classic ‘G&T’
By Kevin Hopper What is the taste of summer? Watermelon? Corn on the cob? Barbecue ribs? Ice cream? For me, it’s a classic and easy-to-make gin and tonic. That, along with the smell of fresh-cut grass and feet in the pool, are all telltale signs that summer is in full swing. I recently re-tasted a cucumber and rosemary-infused gin and tonic that I wrote about last year and “poof!” it was instant summer. Once that first taste hits, it’s gin and tonics until the leaves start to
Imbibe and Cinzano Present: The Negroni
Capitol Bar is celebrating #NegroniWeek by donating $1 from every negroni sold to PAWS, champion for animals committed to rehabilitating injured and orphaned wildlife, sheltering and adopting homeless cats and dogs, and educating people to make a better world for animals and people. Delight in one of Italy's best cocktails while helping save some dogs and cats in need. Sounds like a great week. #honestdrink #Imbibegram
