Cucumbers make big splash in a cocktail glass
If you’ve ever been to a day spa, you may have noticed a large dispenser of ice water with slices of cucumber floating on top. Fancy...
New Menu elicits many oohs, aahs and mmmmms
Capitol Bar recently debuted a brand new food menu with Chef Ryan Hembree (former Grind Burger, Brewforia) at the helm. Fusing Far East...
Have a laid-back summer, the Heming-way
​ The Hemingway Daiquiri, made famous by author Ernest Hemingway, who was known to imbibe up to a dozen of the cocktails at his favorite...
