Add flavor to martinis by taking out ‘flavors’
A woman walked into the bar recently and said she had heard we make great martinis. I said we did. She then asked which flavors we had....
Made to order eggs: Sweet, sour, foamy
Out of all the American inventions — the cotton gin, jazz, the light bulb, the phonograph — I’m going to say that the cocktail is easily...
Vinegar-laced ‘shrub’ a timeworn cocktail ingredient
The benefits of vinegar are purported to be many — helps weight loss, whitens teeth, lowers blood sugar levels, etc. Though those claims...
Cucumbers make big splash in a cocktail glass
If you’ve ever been to a day spa, you may have noticed a large dispenser of ice water with slices of cucumber floating on top. Fancy...
New Menu elicits many oohs, aahs and mmmmms
Capitol Bar recently debuted a brand new food menu with Chef Ryan Hembree (former Grind Burger, Brewforia) at the helm. Fusing Far East...
Have a laid-back summer, the Heming-way
The Hemingway Daiquiri, made famous by author Ernest Hemingway, who was known to imbibe up to a dozen of the cocktails at his favorite...